) Spaghetti: Artisanal pasta handcrafted with semolina flour and air-dried for a perfect al dente texture. Taggiasca olives represent a the basic ingredient of Ligurian cuisine and thanks to their delicacy, they to enrich the flavors without overwhelming them. A fiery antipasto featuring red-hot jalapeño peppers and crunchy cloves of pickled garlic in tangy marinade. ADD TO CART. Located in the historic centre of Dolcedo (IM), the San Martino mill produces and sells extra virgin olive oil from Taggiasca olives and gastronomic excellence of the Western Ligurian territory since 1932, focusing on authentic taste and genuineness thanks to the recovery of traditional production techniques. So if you want. Shutterstock. Virgin oil is rarely found, if ever, in grocery stores; usually your choice will be between extra-virgin, regular, and light olive oils. 200+ bought in past month. Benza BuonOlio is made from 100% Taggiasca, the most common olive variety of the Imperia province on the coast of Liguria and the source of the region's signature delicate, balanced olive oil. Olive oil that's been "hand pressed" might not be impressive upon first glance, but every bottle of Gaea's EVOO. Monounsaturated Fat —10 g. Delicious in salads or antipasti trays. O. The flavor profile will vary depending on the olives, when they were grown, and where they were harvested. basil leaf, taggiasca olives, and basil-infused extra-virgin olive oil. 50g of water. O. At about 45-50°F, the olive oil can begin to solidify, making it look cloudy or crystalized. →. 60. 99 ($2. First Cold. Explore higher-end grocery stores or choose one of our Test Kitchen’s recommended olive oil brands. P. The olives, which are harvested following the oldest of methods, that is beating the olives out of the trees by hand, are taken to our oil mill and pressed immediately. Remove the foam that has formed on the surface and add 250 ml of water and salt to taste, stirring with a whisk. For example, an Italian extra virgin olive oil could achieve the following rating: fruity 8, bitter 2, spicy 1 point (s). Olio extra vergine d’oliva “Gran Cru”. It is made from the first cold-pressing of olives without any chemical treatments or refinement. Corto Truly 100% Extra Virgin Olive Oil Go to review. Their acid content is 0. Gigi is fully committed to protecting and preserving the most prized Ligurian olive variety: the Taggiasca. Timperio is the go-to place to meet the authentic taste of Molise’s tradition. Discover Fratelli Carli fragrant specialties: our inimitable Carli Olive Oil, Italian gourmet products and much more. They come from a variety of olive trees typical of Liguria, in particular from the Riviera di Ponente, and are suitable for being stored in oil or brine, and for the production of true extra virgin olive oil. 35 oz. TYPE OF OIL Spanish extra virgin olive oil USE Ideal for Oral Intake, Salad Dressing, Light Cooking PRODUCED Spain PACKED Aceites Borges Pont, S. OZ. $39. Introduction. Green olives tend to have more sodium and are therefore saltier than black olives. 62/Fl Oz) 5. 500 ml bottle of estate-grown and bottled extra virgin olive oil from Liguria, Italy, stone milled from Taggiasca olives. Complements seafood, meat dishes, salads. Extra virgin olive oil Monocultivar Taggiasca from Liguria Superior category extra virgin olive oil obtained directly from olives by mechanical processes. Qhemet Biologics Amla & Olive Heavy Cream. To make our Mayonnaise, we’ve come up with a machine like a large food processor, for the sous-vide mixing of the egg yolks, lemon juice and vinegar, to keep the temperature stable. 13% OFF. Naturally 0 carb, cholesterol free and Trans fat. Il Tratturello Extra Virgin Olive Oil. Best Olive Oil For Seafood: Ligurian Italian Extra Virgin Olive Oil. 100% ITALIAN Organic Extra Virgin Olive Oil; EU / non-EU Organic Extra Virgin Olive Oil; OLIVES. Imported from Greece. Add To Cart. Italy and Spain are. 95. A delicacy,. 5 out of 5 stars (57) 4. Best for salads. 100% Italian Pure Olive Oil (1L) $ 15. Put the flour, yeast and the remaining 3 tbsp olive oil in a bowl with 1 tsp sea salt flakes. Extra Virgin Olive Oil Fruttato. Gradually add 175ml water and mix until you have a sticky dough. 99 ($1. 3/4 cup (175 ml) mildly flavored extra-virgin olive oil. Their acid content is 0. Save up to 20% on Gift Collections!. oz. Quantity: ADD TO CART. This real extra virgin olive oil comes predominantly from local cultivar Gentile di Larino (60%), along with Frantoio (28%), Leccino (10%), and Moraiolo (2%. This work aimed at integrating the untargeted phenolic and sterol signatures with supervised multivariate discriminant analysis. Liguria, Italy. Calvi Extra Virgin Olive Oil Mosto Oro, Taggiasca Olives Produced from the finest quality Taggiasca olives harvested in the back country of Imperia Oneglia, at their ideal ripening. ) Roi Olive Oil. GHETTO GASTRO PRESSURE. Her characteristic elongated profile becomes slightly fuller at the base, with supple and flawless skin. Seal the dough in the bag and leave to rest for 24 hours – if you don't have a chamber sealer wrap the dough tightly in clingfilm and leave to rest overnight. The king of sauces, with intense, fragrant Genoese basil P. Shipping calculated at checkout. Add the dried spaghetti to a large skillet, and cover the noodles fully with cold water. Perfect to garnish bruschetta and can be added to meat and fish dishes during baking to enhance the flavour of these dishes. Extra Virgin Olive Oil Piro (check price here) is no doubt one of the best olive oils that I have ever tried. – Only 40% of Italian extra virgin olive oil is exported – In the eighteen Italian regions where olive trees grow, there are roughly 902,000 farms, 179 million olive trees and 4,500 pressing mills, with an overall cultivated area of over a million hectares Cassini Taggiasca Pack. Extra-virgin olive oil (EVOO), extracted physically from the fruit, is known for its nutritional properties and health effects,. Quantity: ADD TO CART. L ast month, the Olive Oil Times reported that two Spanish businessmen had been sentenced to two years in prison in Cordoba for selling hundreds of thousands of litres of supposedly extra virgin. Extra virgin olive oil is rich in heart-healthy fats, along with vitamins E and K. 99 $ 34 . It is ideal for salads, dips, marinades and drizzling over your favorite dishes. It can also be used top off toasted bread, giving you the ultimate way to experience its freshness and flavours. Colour: small green and black olives Aroma: sweet with hints of aromatic herbs Taste: lightly salted and with a slightly bitter aftertaste Weight: 180 gr, 300 gr glass jar Ingredients: Pitted Taggiasca Olives, extra virgin olive oil Frantoio San Martino Serving suggestions: Perfect to be served with bruschetta and aperitifs, the San Martino pitted. 5 out of 5 Stars. 3+ day shipping. These oils have to meet other standards, too. Crushed Extra Virgin. ROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed EVOO, Fresh harvest - Ogliarola-Taggiasca Ligurian Olives - Polyphenol Rich Olive Oil From Liguria Italy - 17 fl oz (500ml) 4. Inflammation. 99 $. 1. EVO oil: information, meaning, and characteristics. Freshly harvested Spanish olives waiting to transform into oil!Frantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil Cold Pressed, Polyphenol Rich Olive Oil, Authentic Certified DOP Sicilian EVOO Imported From Italy, 25. Whether green or black: our Italian olives are characterized by their tender pulp and the full-fruity taste . Trailing up twisted trunks, Taggiasca trees have an abundance of branches, each rich with foliage and fruit. Skip to main content Search. $47. Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing and Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 68 Fl Oz (Pack of 1). Click to play video. If pressed, the oil is allowed to stand until the oil floats to the top, thus separating it from any impurities. Vitello Tonnato * thinly-sliced roasted veal, emulsion of tuna, capers, hint of rosemary. 50. 5 cm and 2. Along with extra virgin olive oil and pure olive oil, the other type of olive oil you’re likely to see in grocery stores is light olive oil. $27. The refined oil component is treated with some heat and chemicals to remove flavor defects. 8 g or less per 100g (0. In Italy there are more than 538 varieties of olive trees that produce olives for oil. Ideal for cooking or as a salad dressing due to its high polyphenol content and award-winning quality. Italian Extra Virgin Olive Oil Delicato with a century of experience in every bottle. 90 -€1. The love for our land has pushed us to create this business with the mission of discovering the culinarian excellence of the Ligurian Riviera. Spiced Olives with Chili Peppers New; Pitted Olives; View all; Flavoured Olive Oil. In his recipe are enclosed all the aromas and flavors of the Argentina Valley, where the ROI oil mill resides, and the bitter and evergreen notes of Alta Valsusa Juniper berries. 06/Fl Oz) Colavita Premium Italian Extra-Virgin Olive Oil. Green oil with a gentle warm peppery finish. $48. Among the Italian agri-food excellences, Taggiasca olives are also highly appreciated in the United States. First used in cooking at least as long ago as 5th-4th century BCE. 95. Its smell has tones of artichokes and fresh olive. It’s also the most robust-tasting, with a delicate grassy flavor (a good thing!). Package Dimensions : 12. 74. Now add extra virgin olive oil. Geographical origin assessment of extra virgin olive oil (EVOO) is recognised worldwide as raising consumers’ awareness of product authenticity and the need to protect top-quality products. 49, it came in at a lower price point and better quality than pricier name brands such as Newman's Own and Colavita. “Extra Virgin”: To qualify as Extra Virgin Olive Oil, the juice must come from the first pressing of olives. $29 at Amazon. It. 7. Taggiasche olives are also, famously, the topping of sardenaira, a. For now, let’s take a look at nutritional values when it comes to this extra virgin olive oil. 60. In Brine Riviera Olives . 99 for 16. This means it is rare to find a Ligurian olive oil that is not Extra Virgin. Bouteillan. In fact, people tend to live longer and healthier lives in regions where olive oil is a staple part of the diet. Due to extra virgin olive oil’s more stringent production. 50+ bought in past month. STEP 3. which should be buttery and mild, freshly pressed from Ligurian Taggiasca olives. $18. This prized oil is golden yellow with a soft aroma, with flavors of dried almonds, ripe fruit and fresh flowers. Made from pressed olives, this olive oil can be used to add a Mediterranean flair to your menu, with recipes like antipasto. Bake in the oven for 30 minutes, allow to cool slightly then peel and mash with a fork. A term that comes from Latin ( varietas culta) and means "cultivated variety". It is yellow with green reflections. Credit: Courtesy of Amazon. Tuscan is seasonal and typically show up with the Kirkland Marinara sauce. If you find Italian or Spanish olive oil too harsh, this delicate virgin olive oil is a great choice. Veneto: Grignan, Favarol, Perlarol,Trepp. The packaging looks perfect with delicious pitted olives. SMOOTH,. The reduced levels of oleic acid allow the natural flavors of the olive fruit to shine through in this unadulterated oil. $29. Dedicated to those who love the most typical flavours in which we find all the products and aromas of our beloved land. $47. Rich and aromatic, Greek olive oil is produced only from green olives. The Taggiasca olive is characterized by its modest dimensions, its size being usually between 1. 190 gr - 6. San Marzano Tomato Sauce, Buffalo Mozzarella, Creamy Spicy Nduja,18-Month Provolone Stravecchio Fresh Basil, Extra Virgin Olive Oil. Ligurian olive oil is more golden and less green in colour than Tuscany’s and has sweet almond or even marzipan notes, a sap-like freshness, and a woodsy warmth. EU / non-EU Organic Extra Virgin Olive Oil; OLIVES. Today, Greek olive oil is regarded as the best in the world because extra virgin olive oil (EVOO) comprises at least 80 percent of olive oil production, while in Crete it reaches close to 90 percent. Watch Before You Buy Kirkland Italian Olive Oil. To the store Taggiasco Extravirgin The gin with. Directly from Liguria farm Cuvea produces 100% Taggiasca extra virgin olive oil, totally organic. Colavita Extra Virgin Olive Oil (1L) | MATURE ITALIAN (less than 12 months old) | Cold Pressed Oil from Italian grown Olives | Timeless Bottle Pack. 3. Best Sellers of Extra Virgin Olive Oil. ROI Italian Extra Virgin Olive Oil - Made From Ligurian Taggiasca Oilves - High. " by Biancamaria Senizza et al. 100% Extra virgin olive oil from Taggiasca olives. 95. ROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed EVOO Cultivar Ogliarola-Taggiasca Ligurian Olives - Polyphenol Rich Olive Oil From Liguria Italy - 8. With it, Gustiamo has brought the intense, verdant aromas of autumn in Umbria directly to your table. Quantity Decrease quantity for Taggiasca Olives (Pitted) in Olive Oil by Ranise, 6. Bragg Organic Extra Virgin Olive Oil. Vicopisano Extra Virgin Olive Oil. It is a top quality oil, obtained exclusively from Italian olives. 500 ml bottle of estate-grown and bottled extra virgin olive oil from Liguria, Italy, stone milled from. Frankies 457 Spuntino. P Certified Italian, Pure 2022/23 Early Harvest First Cold Pressed, High In Polyphenols, 24. For more than 100 years, we have been pursuing the dream of valorizing the extra virgin olive oil, leveraging the quality. $17. Chefs Pick Organic Olive Oil - Katz. You can really taste the authentic flavors of Greece in every drop of this extra virgin olive oil, and the ingredients used are 100% organic, too, so you won’t need to worry about chemicals or pesticides inside the bottle. Our company was among the first in the world to recognize the most important. Fresh - Green - Medium Robust. 5 out of 5 stars (57) Item price. We were born in the heart of the Prino Valley, in Dolcedo, a beautiful medieval village not far from the sea of Imperia. ulivae picenae, these olives are best known for , rather than olive oil. $ 42. Lots of recipes say to use ordinary olive oil for cooking and the good stuff for drizzling. To the. current price $3. $81. Ideal served with venison or roasts, pasta, seafood, or other "high cuisine" preparations. O. Cold Extraction PDO certified. Extra Virgin Olive Oil (EVOO): This has an excellent flavor and odor, and a free fatty acid content of 0. ORTICE (Campania): one of the oldest olive trees in Italy dating back to 539 B. Olive oil is broadly classified into four grades: (1) extra virgin, oil derived from first pressings that possesses excellent taste and odour and has a free fatty acid content, expressed as oleic acid, of not more than 0. 00 $167. BuonOlio is one of our smoothest real extra virgin olive oils. Extra Virgin Olive Oil - 500ml - Bottle - Extra Virgin Olive Oil from Italy This quality extra virgin oil made from handpicked olives grown on select Italian estates specifically chosen for their rich soil, the age of their trees and the quality of their harvest. Shipping Info. Therefore, this oil can help in the prevention of cardiovascular disease, bowel cancer, and certain cognitive issues that are common in the elderly. ROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed EVOO Cultivar Ogliarola-Taggiasca Ligurian Olives - Polyphenol Rich Olive Oil From Liguria Italy - 34 fl oz (1 liter). Odysea Greek PDO Kalamata Extra Virgin Olive Oil Tin 5L. Our Premium Select Extra Virgin Olive Oil boasts a naturally low acidity and balance. Buttery, compact, and tender, with low sodium content. Garda DOP – Veneto, Lombardy and Trentino. Cobram Estate Australia Select Extra Virgin Olive Oil (Pack of 2 12-Ounce Bottles) $29. The Extra Virgin olive oil monocultivar Taggiasca Tumai of Anfosso is produced from olives with the continuous cold cycle. 5 oz. 00/l)Virgin olive oil is of a lesser quality but is above plain olive oil. 3%. Budding as bitter green berries. Put 6 tbsp of the oil in a bowl with the rosemary and leave to sit while you make the bread. Carapelli Olive Oils' distinct quality flavor evokes the heritage and passionate spirit of the founders and their passion for each other, for classic Italian culture, and the artistry of making olive oil. 25. Her sundae, coined the “Italian Job,” gets it done and then some. Marvulli Extra Virgin Olive Oil Cenzino Ogliarola del Bradano 500ml. $ 18. Details Select delivery location Extra virgin olive oil 100% Italian This oil is obtained from the first cold pressing. You can taste in in the back ground. As to which country makes the best olive oil, there’s not a clear-cut answer. Typical olive of the “Riviera Ligure” region. Add alerts. We produce high-quality extra virgin olive oil exclusively from green olives. Read more. The pits of the olives are removed by hand, and the olives cut into chunks, releasing the rich. 8 percent). Virgin oil is rarely found, if ever, in grocery stores; usually your choice will be between extra-virgin, regular, and light olive oils. 50. This product. Cailletier (Taggiasca) France, Italy. The flesh of this olive is remarkably firm and maintains its consistency over time. Kirkland Signature Organic Extra Virgin Olive Oil 2L (2QT 3. Its smell has tones of artichokes and fresh olive. Properties: The Taggiasca olive oil contains a high amount of oleic acid (77%), with a high presence of Polyphenols (375). a cultivar grown in France for olive oil. ASIN : B07X9CFVZC. 25 offers from $14. Much more than an olive oil brand, Laconiko symbolizes generational aspiration, parental sacrifice, time-honored tradition, hopes, dreams, love, passion, community, connection, integrity and the soul. Add to cart Couldn't load pickup availability. Mosto Oro “TAGGIASCA” OLOlive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. Sold out Add to wishlist Produced by Paolo Cassini This robust intensity extra virgin olive oil produced from green Taggiasca olives has notable aromas of artichoke and green. 7 oz - $ 20. Description. 00 with. Pure Olive oil; View all; Olives. Unit price. 4 fl oz. Most olives cannot be eaten raw. Great Value Extra Virgin Olive Oil Non-Stick Cooking Spray, 7 oz. Quantity of Castillo De Canena Extra Virgin Olive Arbequina Olives in trolley 0. ORIGINTaggia, Italy (in Linguria) DELALLO VARIETIESTaggiasca Olives. Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed EVOO Cultivar Ogliarola-Taggiasca Ligurian Olives - Polyphenol Rich Olive Oil From Liguria Italy - 34 fl oz (1 liter) 34 Fl Oz (Pack of 1) 4. (500ml) bottle/tin of high-quality extra virgin olive oil can be anywhere from $15 - $60. It’s sold in a dark green glass bottle to protect the oil from light, and carries seals from the North. Extra Virgin Olive Oil. Mozzarella di Bufala DOP, Cherry Tomatoes, Arugula, 18-Month Rovagnati Prosciutto di Parma DOP, Agriform Grana Padano DOP, Fresh Basil, Extra Virgin Olive Oil. The harvesting process plays a key role in determining the olive's ultimate flavor and quality. Puglia, Italy Sabino Leone 100% Italiano 5L Bag in Box. This means it is rare to find a Ligurian olive oil that is not Extra Virgin. Ingredients: Taggiasca olives, extra virgin olive oil. 1. taggiasca olives, water, sea salt, citric acid. Enhance your cooking with Flora's Extra Virgin Olive Oil. Ingredients: Tomatoes (Vine Ripened Fresh Tomatoes), Calcium Chloride, Citric Acid, Extra Virgin Olive Oil, Fresh Garlic, Fresh Basil, Salt, Pepper. 9. Table Olives. 00. Mr Organic Italian Organic Chopped Tomatoes 400g. IN EXTRA VIRGIN OLIVE OIL Pitted Riviera Olives . O-ROI 1 liter. Processing olive taggiasche. Today we are also engaged in charity, culture and environmental protection projects, as well as in finding new solutions for the consumption of oil and the communication related to it. Best Extra Virgin Olive Oil of Show Commercial Volume, sponsored by the NSW Department of Primary Industries. The legit stuff—which is to say, just about all of it—should have the "Australian Extra Virgin. $ 33. Processing olive taggiasche. Consequently, the so-called “ecological” processes mostly interest the. Amazon. Best Olive Oil For Finishing Overall: Pianogrillo Farm Extra Virgin Olive Oil. 50 $20. Here you can order delicious Italian olives of excellent quality of the Taggiasca, Nocellara and Bella di Cerignola varieties. Our range of olive oil includes: Apricus: Selection of "gold card" Taggiasca olives: sweet and delicate, are particularly appropriate for more refined dishes. To steer shoppers in the right direction, McElroy offered a couple of tips. 4 fl oz. Frequently bought together. More info. P. European Extra Virgin Olive OilDiscover the authentic taste of Sicily with Partanna Extra Virgin Olive Oil, a cold-pressed oil made from 100% Nocellara del Belice olives. 5 out of 5 stars 106 3 offers from $45. Quantity. The Ogliarola Extra Virgin Olive Oil from Roi is obtained exclusively with local Ogliarola taggiasca olives that grow in Roi's olive groves near their mill in Badalucco, close to Imperia, in the northwestern region of Liguria. 35 per ounce, while some olive oil producers charge upwards of $2-3 per ounce (the Instagram-famous Brightland Olive Oil, for example, gets. Art gives form to the entire. Italian Olives. Halfway through our list of the best Italian olive oil brands, Garda DOP is another one of the best Italian olive oils you need to try and potentially implement in your everyday cooking. Utm Order Checker. Consuming a tablespoon of extra virgin olive oil is a part of my 30-day challenge to build tiny, sustainable, healthy, and productive habits. Castillo de Canena Harissa Extra Virgin Olive Oil. Monte Etna extra virgin olive oil is obtained from the Nocellara Etnea olive variety, which must make up at least 65% of the groves. Decrease Quantity By One Increase Quantity By One. This is a BIG tin of real extra virgin olive oil: 3 liters of the new 2022/2023 harvest of Quinta Luna. Italian Olives. On the palate, the Tumai olive oil is delicately fruity and sweet, with a balanced finish that combines bitter and peppery elements. It is yellow with green reflections. DOP OLIVE OIL - The olives come exclusively from selected suppliers, which certify that the origin of the raw material is Italian (100% Ligurian) and Cultivar Taggiasca. Robust - Green - Fresh. increase HDL (“good”) cholesterol. C. The golden olive oil is made from a blend of medium-fruity Italian olives and has a slightly spicy aroma. Regular olive oil, which is sometimes called “pure olive oil” or just “olive oil” is commonly found at grocery stores and in online shops. First, check for acidity levels. Salumi e Formaggi Misti . Olio Carli olive oil makes every meal better. So I went to the experts: 3 Italian head chefs, 3 Italian olive oil producers, 1 Italian holiday expert, and 1 food blogger based in Rome. Add to cart. Gold Harvest Olive Oil – Hermus Premium. Filippo Berio's Organic Extra Virgin Olive Oil. In contrast, common olive oil, obtained from a mixture of virgin and refined oil (usually more than 80% is refined), has fewer antioxidant and anti-inflammatory compounds. the pride of italy: prosciutto cotto, mortadella, salameAn infusion of chili pepper, blended directly with our extra virgin olive oil, for a uniquely tasty, fragrant condiment with a distinctive flavor and personality. They grow about 6000m above sea level. Top Italian olive oil producers are under investigation for allegedly passing off lower-quality products as “extra virgin”, raising fresh concerns. Can you use olive oil for hair loss?Extra virgin olive oil has an optimal ratio between two essential fatty acids – omega-6 and omega-3. This mini bottle of extra virgin olive oil is a delightful party favor, standing at around 3. Blend for about 5 minutes, until you’ll get a creamy green pesto sauce. 50. According to Olive Oils from Spain, there are approximately 900,000 hectares producing Picual olives in Spain, primarily in Jaén. This oil is obtained from the first cold pressing. Fresh harvest - Ogliarola-Taggiasca Ligurian Olives - Polyphenol Rich Olive Oil From Liguria Italy - 17 fl oz (500ml) 4. Put the flour, yeast and the remaining 3 tbsp olive oil in a bowl with 1 tsp sea salt flakes. Wild arugula, Malden Sea Salt and Ciacci Tuscan olive oilExtra-virgin olive oil (EVOO) is subjected to different frauds. bresaola. First cold press. This quality blend of extra virgin olive oils is “cold pressed” for a naturally full-bodied fruity flavor. Fresh, fruity aroma, bitter and spicy flavor profile. 80 $23. In order to provide a way for verifyi. Olives have also been discovered in Egyptian tombs. It is this that gives it its distinct fruity aroma. Her characteristic elongated profile becomes slightly fuller at the base, with supple and flawless skin. is coming soon. Ingredients: Taggiasca pitted olives in brine 63%, extra virgin olive oil 35%, natural. Best for everyday use. There are different types/levels of Italian olive oil including but not limited to. 3% max. Score: 75/100.